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Dessert for 4

Blueberry Chia Pudding

$5.01for 4185 minServes 4

Coconut milk and blueberries blend with chia seeds, honey, vanilla, almond extract, and cinnamon for a chilled pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk, 13 oz$0.14/oz typical13 oz$1.79Typical price
Berries, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Nuts and seeds, 1.75 oz$0.70/oz typical1.75 oz$1.14Typical price
Shredded coconut, 0.5 oz$0.30/oz typical0.5 oz$0.15Typical price
Total for the servings shown$5.01

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 185 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer

Typical price

$1.25 per serving$5.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups coconut milk
  • 1/2 cup frozen wild blueberries
  • 1 tbsp honey
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 cup chia seeds
  • 1/2 tsp cinnamon
  • unsweetened shredded coconut
  • honey
  • blueberries
  • sliced almonds

Steps

  1. Blend the coconut milk, frozen blueberries, honey, salt, vanilla extract, almond extract, and cinnamon for 1 minute.
  2. Stir the chia seeds into the blueberry mixture in a medium bowl for 1 minute.
  3. Cover the bowl and chill the pudding for 175 minutes, stirring once after 30 minutes.
  4. Spoon the pudding into four bowls and top with shredded coconut, honey, fresh blueberries, and sliced almonds.

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Collections with this recipe

Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541