Dessert for 4
Blueberry Chia Pudding
$5.01for 4185 minServes 4
Coconut milk and blueberries blend with chia seeds, honey, vanilla, almond extract, and cinnamon for a chilled pudding.

Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Coconut milk, 13 oz$0.14/oz typical | 13 oz | $1.79Typical price | |
| Berries, 3.5 oz$0.40/oz typical | 3.5 oz | $1.40Typical price | |
| Nuts and seeds, 1.75 oz$0.70/oz typical | 1.75 oz | $1.14Typical price | |
| Shredded coconut, 0.5 oz$0.30/oz typical | 0.5 oz | $0.15Typical price | |
| Total for the servings shown | $5.01 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 185 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer
$1.25 per serving$5.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups coconut milk
- 1/2 cup frozen wild blueberries
- 1 tbsp honey
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup chia seeds
- 1/2 tsp cinnamon
- unsweetened shredded coconut
- honey
- blueberries
- sliced almonds
Steps
- Blend the coconut milk, frozen blueberries, honey, salt, vanilla extract, almond extract, and cinnamon for 1 minute.
- Stir the chia seeds into the blueberry mixture in a medium bowl for 1 minute.
- Cover the bowl and chill the pudding for 175 minutes, stirring once after 30 minutes.
- Spoon the pudding into four bowls and top with shredded coconut, honey, fresh blueberries, and sliced almonds.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541
