Dessert for 4

Blueberry Cheesecake Pancakes

Name: Blueberry Cheesecake Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 150 g fresh or frozen blueberries; 1 tbsp maple syrup; 100 g cream cheese; 3/4 tbsp icing sugar to taste (optional); 4 caramelised biscuits or ginger nuts; 50 g nuts (optional)

$5.78for 420 minServes 4

Blueberries simmer with maple syrup, then combine with sweet cream cheese and biscuit crumbs for a cheesecake-style dessert.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen fruit, 5.25 oz$0.18/oz typical	5.25 oz	$0.95Typical price
	Cream cheese, 3.5 oz$0.30/oz typical	3.5 oz	$1.06Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.62Typical price
Total for the servings shown		$5.78

Pantry staples you likely have

Honey or maple syrupSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$1.45 per serving$5.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

150 g fresh or frozen blueberries
1 tbsp maple syrup
100 g cream cheese
3/4 tbsp icing sugar to taste (optional)
4 caramelised biscuits or ginger nuts
50 g nuts (optional)

Steps

Simmer the blueberries and maple syrup in a small saucepan over medium heat for 5 minutes.
Cool the blueberry mixture for 5 minutes.
Stir the cream cheese and icing sugar in a bowl until smooth.
Crush the biscuits and optional nuts into small pieces.
Layer the biscuit crumbs, cream cheese, and blueberries in small dishes, then chill for 5 minutes.