Breakfast for 4

Blue Cornmeal Waffles

Name: Blue Cornmeal Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 1 tbsp lemon juice or white vinegar; 1/4 cup non-dairy butter; 1 1/2 tsp pure vanilla extract; 2 tbsp agave nectar or maple syrup; 1 1/4 cup gluten-free flour blend; 3/4 cup blue cornmeal; 2 tbsp flaxseed meal; 1 pinch salt; 1 1/2 tsp baking powder; 1 tbsp sugar

$3.03for 430 minServes 4

Blue cornmeal waffles combine with a tangy almond milk batter and cook until crisp in a hot waffle iron.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.03

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup unsweetened almond milk
1 tbsp lemon juice or white vinegar
1/4 cup non-dairy butter
1 1/2 tsp pure vanilla extract
2 tbsp agave nectar or maple syrup
1 1/4 cup gluten-free flour blend
3/4 cup blue cornmeal
2 tbsp flaxseed meal
1 pinch salt
1 1/2 tsp baking powder
1 tbsp sugar

Steps

Preheat a waffle iron to medium-high heat.
Stir the almond milk with the lemon juice and let it stand for 5 minutes.
Whisk the milk mixture with melted butter, vanilla, and agave nectar or maple syrup.
Whisk the flour, blue cornmeal, flaxseed meal, salt, baking powder, and sugar in a separate bowl.
Stir the wet mixture into the dry mixture just until combined.
Cook the batter in the waffle iron for 4 to 6 minutes per batch, until the waffles are crisp.