Side dishe for 4

Blue Cheese Salad

Name: Blue Cheese Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup walnut halves; 1 head romaine lettuce; 3/4 cup cherry tomatoes; 1/3 cup red onion; 1/2 cup crumbled blue cheese; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 1 1/2 tsp dijon mustard; salt and freshly ground black pepper to taste (optional)

$7.03for 410 minServes 4

This no-cook salad combines crisp romaine, tomatoes, onion, walnuts, and blue cheese with a mustard vinaigrette.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Cherry and grape tomatoes, 4 oz$0.30/oz typical	4 oz	$1.19Typical price
	Red onions, 0.1 lb$1.49/lb typical	0.1 lb	$0.15Typical price
	Blue cheese, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
Total for the servings shown		$7.03

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$1.76 per serving$7.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup walnut halves
1 head romaine lettuce
3/4 cup cherry tomatoes
1/3 cup red onion
1/2 cup crumbled blue cheese
3 tbsp balsamic vinegar
3 tbsp olive oil
1 1/2 tsp dijon mustard
salt and freshly ground black pepper to taste (optional)

Steps

Whisk the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl.
Chop the romaine and red onion, and halve the cherry tomatoes.
Add the vegetables, walnuts, and blue cheese to a large bowl.
Pour the dressing over the salad and toss until coated.
Serve the salad within 10 minutes.