Dinner for 4

Black-Eyed Pea Jambalaya

Name: Black-Eyed Pea Jambalaya
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 can (28 oz) italian plum tomatoes; 1 cup vegetable broth; 1 cup quick-cooking brown rice; 1 tsp garlic; 2 bay leaves; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp hot pepper sauce (optional); 1 large green bell pepper; 1 can (16 oz) black-eyed peas; parsley (optional); chives (optional)

$9.49for 440 minServes 4

Quick brown rice simmers with tomatoes, black-eyed peas, bell pepper, herbs, and broth for a hearty vegetable jambalaya.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Canned beans, 16 oz$0.09/oz typical	16 oz	$1.44Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$9.49

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Southern Vegetarian Vegan Dairy-free Budget Family Dinners Spring

Typical price

$2.37 per serving$9.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (28 oz) italian plum tomatoes
1 cup vegetable broth
1 cup quick-cooking brown rice
1 tsp garlic
2 bay leaves
1 tsp dried basil
1 tsp dried thyme
1 tsp hot pepper sauce (optional)
1 large green bell pepper
1 can (16 oz) black-eyed peas
parsley (optional)
chives (optional)

Steps

Drain the black-eyed peas and dice the green bell pepper for 5 minutes.
Heat cooking oil in a large skillet over medium heat and cook the bell pepper for 8 minutes.
Stir in the garlic, basil, thyme, and bay leaves for 2 minutes.
Add the tomatoes, broth, rice, peas, and hot pepper sauce, then simmer covered for 25 minutes until the rice is tender.

Main ingredient on sale this week? See what to make with canned beans on sale.