Dinner for 4

Black Eyed Pea Curry

Name: Black Eyed Pea Curry
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup black eyed peas; 1 tsp oil; 1/2 a medium onion chopped; 5 cloves garlic; 1/2 inch ginger; 1/2 tsp garam masala; 1/2 tsp ground coriander; 1 tsp turmeric; 3/8 tsp cayenne; 2 tbsp shredded coconut; 2 juicy tomatoes pureed; 1 1/2 cups or more veggies chopped small; 3/4 tsp or more salt; 2 cups water; lemon for garnish (optional); 1 tsp oil; 1/2 tsp cumin seeds; 10 curry leaves

$9.12for 445 minServes 4

Black-eyed peas cook under pressure with vegetables, tomatoes, coconut, and warming Indian spices for a hearty curry.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 5 oz$0.09/oz typical	5 oz	$0.44Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Mint, 3$1.99 each typical	3	$5.97Typical price
Total for the servings shown		$9.12

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Instant Pot Spring

Typical price

$2.28 per serving$9.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup black eyed peas
1 tsp oil
1/2 a medium onion chopped
5 cloves garlic
1/2 inch ginger
1/2 tsp garam masala
1/2 tsp ground coriander
1 tsp turmeric
3/8 tsp cayenne
2 tbsp shredded coconut
2 juicy tomatoes pureed
1 1/2 cups or more veggies chopped small
3/4 tsp or more salt
2 cups water
lemon for garnish (optional)
1 tsp oil
1/2 tsp cumin seeds
10 curry leaves

Steps

Rinse the black-eyed peas under cool water.
Set a 6-quart Instant Pot to sauté, heat the oil, and cook the cumin seeds, curry leaves, onion, garlic, and ginger for 4 minutes.
Stir in the garam masala, coriander, turmeric, cayenne, coconut, tomatoes, vegetables, salt, and water.
Seal the pot and cook at high pressure for 15 minutes.
Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
Stir the curry and adjust the salt before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.