What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Zucchini and summer squash, 0.55 lb$1.79/lb typical | 0.55 lb | $1.01Typical price | |
| Red onions, 0.3 lb$1.49/lb typical | 0.3 lb | $0.46Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Tortillas, 4$0.30 each typical | 4 | $1.20Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $7.66 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianBudgetAppetizersLunchesSnacksBack to school
Typical price
$1.91 per serving$7.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp olive oil
- 2 cloves garlic
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 1 cup chopped zucchini
- 1 cup chopped peeled yellow squash
- 1 cup chopped red onion
- 1 tsp ground cumin
- 1 tbsp chili powder
- 1/2 tsp oregano
- salt and pepper
- 1 can (15 oz) black beans
- 1 cup shredded monterey jack pepper cheese
- 4 10-inch flour tortillas
- 4 tbsp chopped fresh cilantro
Steps
- Heat olive oil in a large skillet over medium heat, then cook garlic, peppers, zucchini, squash, and onion for 10 minutes.
- Stir in cumin, chili powder, oregano, salt, pepper, and drained black beans, then cook for 5 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill each tortilla with the bean mixture, cheese, and cilantro, then fold the sides and roll tightly.
- Place the wraps seam-side down in a 9-by-13-inch baking dish and bake at 375 F for 10 minutes, until the cheese melts.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners





