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Appetizer for 8

Cowboy Caviar

$3.16for 445 minServes 8

Black beans, peas, corn, and vegetables soak in a tangy oil dressing for a colorful chilled dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 0.3 lb$1.49/lb typical0.3 lb$0.46Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.40Typical price
Total for the servings shown$6.32

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarOlive and cooking oilWine, beer and spirits

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

MexicanDairy-freeBudgetAppetizersSide dishesSnacks

Typical price

$0.79 per serving$3.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup diced red onion
  • 1 can (15 oz) black beans
  • 1 can (15 oz) black eyed peas
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp sugar
  • 1/2 cup vegetable oil
  • 3 tbsp red wine vinegar
  • 2 tbsp lime juice
  • 1/3 cup chopped fresh cilantro

Steps

  1. Cut the corn from the cobs and dice the bell pepper, onion, garlic, and jalapeño.
  2. Drain and rinse the black beans and black-eyed peas, then place them in a large bowl.
  3. Whisk the oil, vinegar, lime juice, salt, cumin, smoked paprika, and sugar in a small bowl.
  4. Stir the vegetables and cilantro into the beans and peas.
  5. Pour in the dressing, toss well, and chill for 30 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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