Appetizer for 10
Cowboy Caviar (10 servings)
$3.80for 420 minServes 10
Black-eyed peas, beans, vegetables, and avocado are tossed with a sweet lime dressing for a fresh no-cook dip.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, a little$0.75 each typical | a little | $0.04Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Canned beans, 29 oz$0.09/oz typical | 29 oz | $2.61Typical price | |
| Fresh tomatoes, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price | |
| Frozen vegetables, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Tortilla chips, 0.5 oz$0.22/oz typical | 0.5 oz | $0.11Typical price | |
| Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $9.49 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Wine, beer and spiritsHoney or maple syrupSalt and pepper
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
MexicanDairy-freeBudgetAppetizersSnacks
$0.95 per serving$3.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup + 2 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 2 tsp honey
- 1 1/2 tsp minced garlic
- 1 tsp dried mexican oregano
- salt and freshly ground black pepper
- 1 can (14 1/2 oz) black eyed peas
- 1 can (14 1/2 oz) black beans
- 1 lb roma tomatoes
- 1 1/2 cups frozen corn
- 1 cup small diced green bell pepper
- 1 large semi-firm but ripe hass avocado
- 1/2 cup chopped red onion
- 1 jalapeno pepper (optional)
- 1/3 cup chopped cilantro
- tortilla chips (optional)
Steps
- Whisk the olive oil, red wine vinegar, lime juice, honey, garlic, oregano, salt, and pepper in a large bowl.
- Rinse and drain the black-eyed peas and black beans, then add them to the bowl with the tomatoes, corn, bell pepper, onion, jalapeño, and cilantro.
- Toss the mixture gently until the dressing coats the vegetables.
- Dice the avocado and fold it in gently.
- Let the caviar stand for 5 minutes before serving with tortilla chips, if using.
Main ingredient on sale this week? See what to make with canned beans on sale.
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