What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Canned beans, 30 oz$0.09/oz typical | 30 oz | $2.70Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Cornmeal, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Mint, a little$1.99 each typical | a little | $0.03Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.40Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Total for the servings shown | $7.97 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$1.99 per serving$7.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 yellow onions
- 4 cloves garlic
- 2 carrots
- 2 cans (15 oz) black beans
- 3 cups chicken broth
- 3 tbsp cornmeal
- 3/4 tsp oregano
- 1 tsp ground coriander
- 1 3/4 tsp ground cumin
- 1/8 tsp cayenne pepper
- scant 1/2 teaspoon salt
- 2 tbsp fresh lime juice
- 1/3 cup sour cream
- 1 handful chopped fresh cilantro
Steps
- Heat the olive oil in a large pot over medium heat.
- Cook the chopped onions and carrots for 5 minutes, then add the garlic and cook for 1 minute.
- Stir in the beans, chicken broth, cornmeal, oregano, coriander, cumin, cayenne, and salt.
- Bring the soup to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
- Mash some beans against the pot to thicken the soup, then stir in the lime juice.
- Top each bowl with sour cream and cilantro.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$1.05
Sopa De HabasOn sale
$1.05 per serving
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