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Dinner for 2

Mexican Black Bean Stew

$5.26for 495 minServes 2

Dried black beans simmer with onion, garlic, serrano, and epazote until tender in a seasoned broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 16 oz$0.09/oz typical16 oz$1.44Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, 0.25$1.99 each typical0.25$0.60Typical price
Jalapeno peppers, 1$0.25 each typical1$0.25Typical price
Total for the servings shown$2.63

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 95 minstart to table
  • Involveddifficulty
  • 2servings (the source says 8, which counts pieces)
  • $typical cost tier

MexicanDairy-freeGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.31 per serving$5.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb dried black beans
  • 8 cups water
  • 1/4 a large white onion
  • 2 cloves garlic
  • 1 sping of epazote
  • 1 serrano pepper
  • salt to taste (optional)
  • 1 tsp lard or olive oil

Steps

  1. Rinse the beans and place them in a large pot with the water, onion, garlic, epazote, serrano, and oil.
  2. Bring the pot to a boil over high heat for 10 minutes.
  3. Reduce the heat to low, cover the pot, and simmer for 80 minutes until the beans are tender.
  4. Stir in salt during the final 5 minutes, then remove the onion, garlic, epazote, and serrano before eating.

Main ingredient on sale this week? See what to make with canned beans on sale.

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