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Home / Recipes / American

Dessert for 12

Berry Tiramisu Cake

$9.53for 4120 minServes 12

A light baked cake is soaked with orange liqueur, layered with mascarpone cream, and finished with fresh berries.

Berry Tiramisu Cake

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 6$0.30 each typical6$1.80Typical price
Berries, 38 oz$0.40/oz typical38 oz$15.20Typical price
Mascarpone, 16 oz$0.45/oz typical16 oz$7.20Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Total for the servings shown$28.58

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 120 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $$typical cost tier

AmericanVegetarianBudgetDessertsSummer

Typical price

$2.38 per serving$9.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 12 oz driscoll's raspberries
  • 6 tbsp orange liqueur
  • 1/3 cup granulated sugar
  • 16 oz mascarpone cheese
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 lb driscoll's strawberries
  • 1 pint driscoll’s blueberries

Steps

  1. Heat the oven to 350 F, grease a 9-inch round cake pan, and line the bottom with baking paper.
  2. Beat the eggs and 1 cup sugar until thick, then fold in the flour and baking powder.
  3. Spread the batter in the pan and bake for 22 to 25 minutes until firm and fully set.
  4. Cool the cake for 15 minutes, remove it from the pan, and slice it into two layers.
  5. Beat the mascarpone, vanilla, cream, and remaining sugar until thick and spreadable.
  6. Brush the cake layers with orange liqueur, then layer them with mascarpone cream and berries before chilling for 45 minutes.

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