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Dinner for 2

Berry Breakfast Sweet Potato

$6.12for 455 minServes 2

A tender baked sweet potato is filled with berries, coconut yogurt, peanut butter, almonds, chia seeds, and cinnamon.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.89Typical price
Shredded coconut, 1.5 oz$0.30/oz typical1.5 oz$0.45Typical price
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Total for the servings shown$3.06

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetBreakfastsDinnersFallSummer

Typical price

$1.53 per serving$6.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 sweet potato
  • 1/2 cup frozen mixed berries
  • 1/2 tbsp whole chia seeds
  • 1/2 cup unsweetened coconut yogurt
  • 2 tbsp natural peanut butter
  • 1/4 cup unsalted roasted almonds
  • 1 pinch ground cinnamon

Steps

  1. Heat the oven to 400 F and place the sweet potatoes on a baking sheet.
  2. Pierce the potatoes with a fork and bake for 45 minutes, or until soft throughout.
  3. Warm the berries in a small saucepan over low heat for 5 minutes.
  4. Split the potatoes open and top them with yogurt, berries, peanut butter, almonds, chia seeds, and cinnamon.

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