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Side dishe for 4

Berry Arugula Salad

$7.87for 45 minServes 4

Fresh blackberries, arugula, onion, pomegranate, and nuts come together with a quick honey-mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Peaches, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$7.87

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.97 per serving$7.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package arugula
  • 1 package blackberries
  • 1/2 onion
  • 1/2 arils of a pomegranate
  • 1/4 cup nuts of your choice
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp honey
  • 1 tbsp mustard
  • salt & pepper (optional)

Steps

  1. Whisk the olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
  2. Thinly slice the onion.
  3. Toss the arugula, blackberries, onion, pomegranate arils, and nuts in a large bowl.
  4. Drizzle with the dressing and toss gently until coated.

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