Side dishe for 4
Beetroot Sage Hummus
$4.99for 410 minServes 4
Creamy hummus and beetroot receive a warm topping of browned butter, hazelnuts, and crisp sage.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Nuts and seeds, 1 oz$0.70/oz typical | 1 oz | $0.62Typical price |
 | Mint, 1.5$1.99 each typical | 1.5 | $2.98Typical price |
 | Alfredo, 1 oz$0.18/oz typical | 1 oz | $0.18Typical price |
 | Beets, 0.25 lb$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Total for the servings shown | $4.99 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianLow-carbBudgetSide dishesNo-cook
Typical price
$1.25 per serving$4.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 50 g butter
- 25 g chopped hazelnuts
- 5 sage leaves
- 1 pot of hummus
- 1 cooked beetroot chopped
Steps
- Stir the hummus and chopped beetroot together in a serving bowl.
- Melt the butter in a small skillet over medium heat for 2 minutes.
- Add the hazelnuts and sage, then cook for 3 minutes until the butter browns and the sage crisps.
- Spoon the hot butter mixture over the hummus and beetroot.
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