Side dishe for 4

Beetroot Latkes

Name: Beetroot Latkes
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 tbsp rapeseed oil; 4 tbsp greek yogurt; 1/2 bag mint; 150 g rocket; 130 g cherry tomatoes; 400 g beetroot; 1 beaten egg; 1 tbsp plain flour; 1 clove finely chopped garlic; 1 tsp caraway seed; 1/2 tsp ground cumin; 1 lemon

$17.92for 430 minServes 4

Grated beetroot forms crisp skillet latkes with garlic, caraway, and cumin, served with yogurt and a fresh lemon salad.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Mint, 6$1.99 each typical	6	$11.94Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.32Typical price
	Cherry and grape tomatoes, 4.5 oz$0.30/oz typical	4.5 oz	$1.38Typical price
	Beets, 0.9 lb$1.99/lb typical	0.9 lb	$1.76Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$17.92

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Eastern European Vegetarian Side dishes Holiday

Typical price

$4.48 per serving$17.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp rapeseed oil
4 tbsp greek yogurt
1/2 bag mint
150 g rocket
130 g cherry tomatoes
400 g beetroot
1 beaten egg
1 tbsp plain flour
1 clove finely chopped garlic
1 tsp caraway seed
1/2 tsp ground cumin
1 lemon

Steps

Grate the beetroot and squeeze out as much liquid as possible.
Mix the beetroot, egg, flour, garlic, caraway seeds, and cumin in a bowl.
Heat the oil in a large skillet over medium heat and spoon in four small portions of batter.
Flatten the portions and cook for 4 minutes per side, until browned and firm.
Toss the rocket, tomatoes, mint, and lemon juice in a bowl.
Serve the hot latkes with the Greek yogurt and salad.