Side dishe for 4

Beet Salad

Name: Beet Salad
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole small beets; 1 tbsp olive oil; salt and pepper; 2 cups lettuce; 4 oz goat cheese; 1/4 cup toasted almonds; 1/4 cup balsamic vinaigrette; spiralized raw beets (optional)

$6.52for 450 minServes 4

Raw beet salad pairs crisp lettuce and sweet beets with tangy vinaigrette, creamy goat cheese, and crunchy almonds.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beets, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.00Typical price
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$6.52

Pantry staples you likely have

Olive and cooking oilSalt and pepperRelish, dressings, steak sauce

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$1.63 per serving$6.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 whole small beets
1 tbsp olive oil
salt and pepper
2 cups lettuce
4 oz goat cheese
1/4 cup toasted almonds
1/4 cup balsamic vinaigrette
spiralized raw beets (optional)

Steps

Peel the whole beets and slice them very thinly, or spiralize them into strands.
Toss the beets with olive oil, salt, and pepper in a large bowl.
Add the lettuce and balsamic vinaigrette, then toss until evenly coated.
Top the salad with goat cheese and toasted almonds, and let it stand for 10 minutes before serving.