Dinner for 4
Beer Cheese Chicken With Bacon
$14.24for 430 minServes 4
Chicken and bacon simmer in a creamy lager cheese sauce with onion, celery, garlic, and mustard.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.35Typical price | |
| Bacon, 0.5$6.49 each typical | 0.5 | $2.86Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Celery, a little$2.29 each typical | a little | $0.22Typical price | |
| Milk, 11 oz$0.04/oz typical | 11 oz | $0.42Typical price | |
| Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.30Typical price | |
| Cheddar and shredded cheese, 2.75 oz$0.30/oz typical | 2.75 oz | $0.80Typical price | |
| Total for the servings shown | $14.24 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Wine, beer and spiritsSalt and pepperFlourAsian sauces and pastesMustard, mayo, ketchupHot sauce
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
$3.56 per serving$14.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless skinless chicken breasts
- 1 /2 cup lager
- 2 tsp garlic
- 1 tsp salt
- 1 pinch cracked pepper
- 150 g bacon
- 2 tbsp butter (optional)
- 1 onion
- 1 stalk celery
- 4 cloves garlic
- 2 tbsp flour
- 1 1/4 cup milk
- 1/2 cup lager
- 1/2 cup low sodium chicken stock
- 1/2 tsp worcestershire sauce
- 1 tsp vegetable stock powder
- 1 tsp dijon mustard
- 1 dash hot sauce
- 2/3 cup shredded cheddar
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
Steps
- Cook the bacon in a 12-inch skillet over medium heat for 6 minutes, then transfer it to a plate.
- Season the chicken with salt and pepper, then cook it in the skillet for 7 to 9 minutes, until it reaches 165 F.
- Cook the onion, celery, and garlic in the skillet for 3 minutes.
- Stir in the flour and cook for 1 minute, then whisk in the milk, lager, stock, Worcestershire sauce, stock powder, mustard, and hot sauce.
- Simmer the sauce over medium-low heat for 4 minutes until thickened.
- Stir in the cheddar, return the chicken and bacon to the skillet, and cook for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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