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Dinner for 4

Beer Cheese Chicken With Bacon

$14.24for 430 minServes 4

Chicken and bacon simmer in a creamy lager cheese sauce with onion, celery, garlic, and mustard.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Garlic, 0.5$0.75 each typical0.5$0.35Typical price
Bacon, 0.5$6.49 each typical0.5$2.86Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Milk, 11 oz$0.04/oz typical11 oz$0.42Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.30Typical price
Cheddar and shredded cheese, 2.75 oz$0.30/oz typical2.75 oz$0.80Typical price
Total for the servings shown$14.24

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperFlourAsian sauces and pastesMustard, mayo, ketchupHot sauce

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$3.56 per serving$14.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 /2 cup lager
  • 2 tsp garlic
  • 1 tsp salt
  • 1 pinch cracked pepper
  • 150 g bacon
  • 2 tbsp butter (optional)
  • 1 onion
  • 1 stalk celery
  • 4 cloves garlic
  • 2 tbsp flour
  • 1 1/4 cup milk
  • 1/2 cup lager
  • 1/2 cup low sodium chicken stock
  • 1/2 tsp worcestershire sauce
  • 1 tsp vegetable stock powder
  • 1 tsp dijon mustard
  • 1 dash hot sauce
  • 2/3 cup shredded cheddar
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)

Steps

  1. Cook the bacon in a 12-inch skillet over medium heat for 6 minutes, then transfer it to a plate.
  2. Season the chicken with salt and pepper, then cook it in the skillet for 7 to 9 minutes, until it reaches 165 F.
  3. Cook the onion, celery, and garlic in the skillet for 3 minutes.
  4. Stir in the flour and cook for 1 minute, then whisk in the milk, lager, stock, Worcestershire sauce, stock powder, mustard, and hot sauce.
  5. Simmer the sauce over medium-low heat for 4 minutes until thickened.
  6. Stir in the cheddar, return the chicken and bacon to the skillet, and cook for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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