Appetizer for 12
Beer Bread
$1.58for 465 minServes 12
This tender loaf combines beer, flour, sugar, and butter, then bakes until golden in a loaf pan.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price | |
| Total for the servings shown | $4.73 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarWine, beer and spirits
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacks
Typical price
$0.39 per serving$1.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp granulated sugar
- 12 oz beer
- 1/3 cup butter
- 1 tsp salt
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, sugar, and salt in a large bowl.
- Stir in the beer until a thick batter forms, then spread it in the pan.
- Melt the butter and pour it evenly over the batter.
- Bake for 50 to 55 minutes, until golden and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before slicing.
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