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Dinner for 3

Beer Batter Fish

$19.20for 418 minServes 3

White fish is coated in seasoned flour and beer batter, then fried until crisp and flaky.

Beer Batter Fish with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, 1.55 lb$6.99/lb typical1.55 lb$10.92Typical price
Total for the servings shown$14.40

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsSalt and pepper

Not included in the cost.

  • 18 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$4.80 per serving$19.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 haddock filets or white fish filets of choice
  • 1 cup flour
  • 3 tbsp cornstarch
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 cup beer
  • 1/4 tsp ground black pepper
  • 1/2 cup flour
  • 2 tbsp cornstarch

Steps

  1. Whisk 1 cup flour, 3 tablespoons cornstarch, baking powder, garlic powder, onion powder, salt, pepper, and beer in a bowl.
  2. Place the remaining flour and cornstarch in a shallow dish.
  3. Heat 1 inch of cooking oil in a deep skillet to 350 F.
  4. Coat each fish fillet in the flour mixture, then dip it into the beer batter.
  5. Fry the fillets for 3 to 4 minutes per side until golden and the fish reaches 145 F or flakes easily.
  6. Drain the fish on a paper towel.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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