Dinner for 4
Beef Vegetable Stew
$21.53for 456 minServes 4
Floured beef simmers with tomato juice, broth, herbs, potatoes, carrots, and celery until tender and fully cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 2 lb$6.99/lb typical | 2 lb | $13.98Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
 | Juice, 48 oz$0.04/oz typical | 48 oz | $1.91Typical price |
 | Broth, 11 oz$0.07/oz typical | 11 oz | $0.74Typical price |
 | Potatoes, 1.3 lb$0.99/lb typical | 1.3 lb | $1.30Typical price |
 | Carrots, 0.8 lb$1.09/lb typical | 0.8 lb | $0.85Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
| Total for the servings shown | $21.53 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 56 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
$5.38 per serving$21.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb beef
- 1/2 cup flour
- 1/4 cup oil
- 1 bay leaf
- 1 tsp marjoram
- 1 tsp oregano
- 46 fl oz tomato juice
- 10 1/2 oz double-strength beef broth
- 3 russet potatoes
- 4 large carrots
- 4 stalks celery
Steps
- Cut the beef into small pieces and coat them with the flour.
- Heat the oil in an 8-quart pot over medium-high heat and brown the beef for 6 minutes.
- Add the tomato juice, beef broth, bay leaf, marjoram, and oregano.
- Add the potatoes, carrots, and celery, then bring the stew to a boil.
- Cover the pot and simmer for 25 minutes, until the vegetables are tender and the beef reaches 160 F.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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