Dinner for 4
Beef Noodle Soup
$31.75for 4155 minServes 4
Floured beef chuck simmers with vegetables and herbs before egg noodles finish this thick, savory soup.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 2.75 lb$6.99/lb typical | 2.75 lb | $19.22Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, 4$0.75 each typical | 4 | $3.00Typical price |
 | Broth, 65 oz$0.07/oz typical | 65 oz | $4.52Typical price |
 | Mint, a little$1.99 each typical | a little | $0.16Typical price |
 | Egg noodles, 5 oz$0.14/oz typical | 5 oz | $0.70Typical price |
| Total for the servings shown | $31.75 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
FlourOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 155 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
$7.94 per serving$31.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup all-purpose flour
- 3 tbsp vegetable oil
- 2 3/4 lb boneless beef chuck roast
- 1 cup carrots
- 1 cup celery
- 1 cup yellow onion
- 4 large garlic cloves
- 2 cartons low sodium beef broth
- 1 tbsp better than bouillon
- 1 1/2 tsp italian seasoning
- 2 tsp salt
- 1/2 tsp pepper
- 2 bay leaves
- 2 sprigs thyme
- 2 cups dried egg noodles
Steps
- Cut the beef into bite-size pieces and coat them with the flour, salt, and pepper.
- Heat the oil in a large Dutch oven over medium-high heat and brown the beef in batches for 10 minutes.
- Cook the carrots, celery, onion, and garlic in the pot for 5 minutes.
- Add the broth, bouillon, Italian seasoning, bay leaves, thyme, and beef, then bring the soup to a boil.
- Cover and simmer gently for 1 hour 50 minutes, until the beef is tender and reaches at least 145 F.
- Stir in the egg noodles and cook uncovered for 8 to 10 minutes, until tender.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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