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Dinner for 8

Beef Chili with ground beef

$11.21for 4200 minServes 8

This hearty chili combines browned ground beef, vegetables, tomatoes, beans, and spices in a long, gentle simmer.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned tomatoes, 4 oz$0.08/oz typical4 oz$0.32Typical price
Tomato paste and sauce, 15 oz$0.10/oz typical15 oz$1.50Typical price
Ground beef, 2.5 lb$5.49/lb typical2.5 lb$13.73Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Total for the servings shown$22.42

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

  • 200 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyLunchesDinnersGame dayCold-weather comfortWinter

Typical price

$2.80 per serving$11.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp vegetable oil
  • 1 large yellow onion
  • 1 green bell pepper
  • 2 stalks celery
  • 3 cloves garlic
  • 4 oz tomato paste
  • 3 cups water
  • 15 oz tomato sauce
  • 2 1/2 lb 80/20 ground beef
  • 4 tbsp chili powder
  • 2 tbsp ground cumin
  • 2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 2 cans (15 oz) chili beans or kidney beans
  • 2 tbsp white vinegar

Steps

  1. Heat the oil in a 6-quart pot over medium heat, then cook the onion, bell pepper, celery, and garlic for 6 minutes.
  2. Add the ground beef and cook for 10 minutes, breaking it apart until it reaches 160 F.
  3. Stir in the tomato paste, chili powder, cumin, salt, and cayenne pepper, and cook for 2 minutes.
  4. Add the water, tomato sauce, and beans, then bring the chili to a gentle boil.
  5. Lower the heat and simmer uncovered for 2 hours and 45 minutes, stirring occasionally.
  6. Stir in the vinegar and simmer for 5 minutes before removing the pot from the heat.

Main ingredient on sale this week? See what to make with ground beef on sale.

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