Dinner for 4

Beef Bourguignon with fennel

Name: Beef Bourguignon with fennel
Total time: 150 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tsp goose fat; 600 g beef shin; 100 g bacon; 350 g challots; 250 g chestnut mushroom; 2 clove sliced garlic; 1 bouquet garni; 1 tbsp tomato puree; 750 ml red wine; 600 g celeriac; 2 tbsp olive oil; sprigs of fresh thyme; sprigs of fresh rosemary; 2 bay leaf; 4 cardamom

$41.55for 4150 minServes 4

Beef shin and bacon simmer with shallots, mushrooms, wine, celeriac, and herbs in one rich pot.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, a little$9.99/lb typical	a little	$0.20Typical price
	Beef chuck roast, 1.3 lb$6.99/lb typical	1.3 lb	$9.25Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.91Typical price
	Leeks and shallots, 0.75 lb$3.49/lb typical	0.75 lb	$2.69Typical price
	Mushrooms, 8.75 oz$0.40/oz typical	8.75 oz	$3.53Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Fennel, 2.75$2.49 each typical	2.75	$6.59Typical price
	Mint, 0.5$1.99 each typical	0.5	$0.99Typical price
Total for the servings shown		$41.55

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsOlive and cooking oil

Not included in the cost.

150 minstart to table
Involveddifficulty
4servings as written
$$$$typical cost tier

French Dairy-free Low-carb High-protein Family Dinners

Typical price

$10.39 per serving$41.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tsp goose fat
600 g beef shin
100 g bacon
350 g challots
250 g chestnut mushroom
2 clove sliced garlic
1 bouquet garni
1 tbsp tomato puree
750 ml red wine
600 g celeriac
2 tbsp olive oil
sprigs of fresh thyme
sprigs of fresh rosemary
2 bay leaf
4 cardamom

Steps

Heat the goose fat in a large Dutch oven over medium heat and brown the beef in batches for 8 minutes.
Cook the bacon in the pot for 4 minutes, then add the shallots, garlic, and mushrooms.
Stir in the tomato puree, wine, bouquet garni, thyme, rosemary, bay leaves, and cardamom.
Return the beef to the pot, cover, and simmer over low heat for 20 minutes until it reaches 145 F.
Heat the olive oil in a skillet, cook the celeriac for 8 minutes, and add it to the Dutch oven.
Simmer uncovered for 5 minutes, then remove the bouquet garni, bay leaves, and cardamom.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.