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Side dishe for 2

Beef and Broccoli Sauce

$2.07for 425 minServes 2

A savory soy, oyster, and vinegar sauce thickens gently with broth and potato starch for a vegetable or meat topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 2 oz$0.07/oz typical2 oz$0.15Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$1.04

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarCornstarch, vanilla, yeast, cocoaSalt and pepperAsian sauces and pastes

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

ChineseDairy-freeLow-carbBudgetSide dishesSummer grilling

Typical price

$0.52 per serving$2.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp potato starch
  • black pepper (optional)
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/4 cup chicken broth
  • 1/2 onion (optional)
  • sesame seeds (optional)

Steps

  1. Whisk the potato starch with 1 teaspoon soy sauce, 1 teaspoon rice vinegar, and black pepper in a small bowl.
  2. Stir the oyster sauce, remaining soy sauce, remaining rice vinegar, and chicken broth into a 10-inch skillet.
  3. Add the onion if using and simmer over medium heat for 5 minutes, stirring occasionally.
  4. Stir in the potato starch mixture and cook for 2 minutes, until the sauce thickens.

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