What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.15Typical price | |
| Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price | |
| Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.17Typical price | |
| Total for the servings shown | $1.04 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceVinegarCornstarch, vanilla, yeast, cocoaSalt and pepperAsian sauces and pastes
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ChineseDairy-freeLow-carbBudgetSide dishesSummer grilling
Typical price
$0.52 per serving$2.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp potato starch
- black pepper (optional)
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/4 cup chicken broth
- 1/2 onion (optional)
- sesame seeds (optional)
Steps
- Whisk the potato starch with 1 teaspoon soy sauce, 1 teaspoon rice vinegar, and black pepper in a small bowl.
- Stir the oyster sauce, remaining soy sauce, remaining rice vinegar, and chicken broth into a 10-inch skillet.
- Add the onion if using and simmer over medium heat for 5 minutes, stirring occasionally.
- Stir in the potato starch mixture and cook for 2 minutes, until the sauce thickens.
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Collections with this recipe
Dairy-free Chinese 30-minute side dishes 52Low-carb 30-minute side dishes 339Dairy-free Chinese side dishes 68Chinese 30-minute side dishes 58





