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Dinner for 4

BBQ Cauliflower Chickpea Bake

$11.61for 450 minServes 4

Cauliflower, chickpeas, sweet potato, and pepper roast with barbecue sauce, then pair with ranch yogurt and warm tortillas.

BBQ Cauliflower Chickpea Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower, 0.5$3.29 each typical0.5$1.65Typical price
Canned beans, 13 oz$0.09/oz typical13 oz$1.17Typical price
Sweet potatoes, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
BBQ sauce, 6.75 oz$0.12/oz typical6.75 oz$0.81Typical price
Yogurt, 4.25 oz$0.12/oz typical4.25 oz$0.51Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Total for the servings shown$11.61

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianBudgetFamilyDinnersSheet panGrillSummer grillingSpringSummer

Typical price

$2.90 per serving$11.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 head cauliflower
  • 2 cup cooked chickpeas
  • 1 sweet potato
  • 1 red bell pepper
  • 1/2 cup barbecue sauce
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp smoked paprika powder
  • 1/2 cup unsweetened soy yogurt
  • 1 tbsp ranch spice mix
  • 1/4 cup barbecue sauce
  • 12 small soft flour tortilla
  • 1 avocado
  • 1/4 red onion

Steps

  1. Heat the oven to 425 F and line a large sheet pan with oil.
  2. Cut the cauliflower, sweet potato, and pepper into bite-size pieces, then toss them with chickpeas, barbecue sauce, cumin, garlic powder, cayenne, and smoked paprika.
  3. Spread the mixture on the sheet pan and roast for 30 minutes, stirring halfway through.
  4. Stir the soy yogurt with the ranch spice mix and the remaining barbecue sauce.
  5. Warm the tortillas on the pan for 2 minutes, then grill the vegetables for 2 to 3 minutes until lightly charred.
  6. Fill the tortillas with the roasted vegetables, avocado, red onion, and yogurt sauce.

Main ingredient on sale this week? See what to make with canned beans on sale.

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