Side dishe for 2

Basil Mint Squash Noodles

Name: Basil Mint Squash Noodles
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 large yellow summer squash; 1 large celery stalk; 1 tbsp finely chopped fresh basil; 2 tsp extra-virgin olive oil; 2 tsp freshly squeezed lemon juice; 1 tsp finely chopped fresh mint; 1/2 tsp freshly grated lemon zest; 1/4 tsp ground cumin; 1 pinch crushed red pepper flakes; sea salt and freshly ground black pepper (optional)

$7.81for 410 minServes 2

Spiralized summer squash and celery cook briefly with lemon, olive oil, basil, mint, and mild spices.

Basil Mint Squash Noodles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.9 lb$1.79/lb typical	1.9 lb	$3.36Typical price
	Celery, a little$2.29 each typical	a little	$0.27Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
Total for the servings shown		$3.91

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Fall

Typical price

$1.95 per serving$7.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large yellow summer squash
1 large celery stalk
1 tbsp finely chopped fresh basil
2 tsp extra-virgin olive oil
2 tsp freshly squeezed lemon juice
1 tsp finely chopped fresh mint
1/2 tsp freshly grated lemon zest
1/4 tsp ground cumin
1 pinch crushed red pepper flakes
sea salt and freshly ground black pepper (optional)

Steps

Cut the squash and celery into thin noodle-like strips.
Whisk the olive oil, lemon juice, lemon zest, cumin, red pepper flakes, salt, and pepper in a small bowl.
Heat a large skillet over medium heat, add the squash and celery, and cook for 4 minutes.
Toss the vegetables with the dressing, basil, and mint, and cook for 1 minute.