Side dishe for 8

Barmbrack Fruit Bread

Name: Barmbrack Fruit Bread
Total time: 155 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 3/4 cup milk; 2 tbsp unsalted butter; 2 tsp active dry yeast; 3 tbsp sugar; 1 egg; 3 cup unbleached all purpose flour; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground cloves; 1 1/2 tsp salt; 1 cup mixed dried fruit; 1 egg white beaten with 1 tbsp water

$2.11for 4155 minServes 8

This spiced yeast bread mixes dried fruit into a rich dough, brushes it with egg wash, and bakes until browned.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Dried fruit and raisins, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
Total for the servings shown		$4.22

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

155 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes

Typical price

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup milk
2 tbsp unsalted butter
2 tsp active dry yeast
3 tbsp sugar
1 egg
3 cup unbleached all purpose flour
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 1/2 tsp salt
1 cup mixed dried fruit
1 egg white beaten with 1 tbsp water

Steps

Warm the milk with butter, then stir in yeast and sugar and rest for 5 minutes.
Mix in the egg, flour, cinnamon, nutmeg, cloves, salt, and dried fruit, then knead until smooth.
Cover the dough and let it rise for 60 minutes.
Shape it in a greased 9-by-5-inch loaf pan, brush with the egg white mixture, and rest for 15 minutes.
Bake at 350 F for 40 minutes, until browned and fully baked.
Cool the bread for 20 minutes before slicing.