Dinner for 5
Barbecue Pork Taquitos
$8.01for 4270 minServes 5
Tender pork, cheese, and barbecue sauce fill flour tortillas before baking into crisp rolled taquitos.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Tortillas, 10$0.30 each typical | 10 | $3.00Typical price |
 | Cream cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | BBQ sauce, 4.5 oz$0.12/oz typical | 4.5 oz | $0.54Typical price |
 | Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $10.01 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 270 minstart to table
- Involveddifficulty
- 5servings (the source says 10, which counts pieces)
- $typical cost tier
MexicanBudgetFamilyDinnersSlow cookerSummer grillingSummer
$2.00 per serving$8.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 recipe slow cooker pork carnitas
- 10 taco size flour tortillas
- 2 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup sweet barbecue sauce like sweet baby rays
- 1 1/2 cups shredded sharp cheese
- 1/2 tsp ancho chili powder
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp ranch dressing seasoning packet mix
- 1/2 tsp lime juice
- 1/4 tsp chipotle chili powder
Steps
- Cook the listed pork carnitas in a slow cooker for 240 minutes, until tender and at least 145 F.
- Shred the pork and stir it with cream cheese, 1/4 cup sour cream, barbecue sauce, shredded cheese, and ancho chili powder.
- Heat the oven to 425 F and line a 9-by-13-inch baking pan with the tortillas.
- Roll the pork mixture tightly in the tortillas and place them seam-side down in the pan.
- Bake the taquitos for 20 minutes, until crisp and the filling reaches 165 F.
- Stir the remaining sour cream, mayonnaise, ranch seasoning, lime juice, and chipotle powder into a dipping sauce.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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