What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 2.25 lb$5.49/lb typical | 2.25 lb | $12.35Typical price | |
| Bread crumbs, 6 oz$0.14/oz typical | 6 oz | $0.84Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Garlic, 3$0.75 each typical | 3 | $2.25Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| BBQ sauce, 4.5 oz$0.12/oz typical | 4.5 oz | $0.54Typical price | |
| Total for the servings shown | $17.99 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesRelish, dressings, steak sauceSyrups, molasses, powdered sugar
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersGrillSummer grillingCold-weather comfortSummer
$4.50 per serving$17.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 18 oz ground chuck
- 18 oz ground sirloin
- 6 oz garlic-flavored croutons
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp dried thyme
- 1/2 onion
- 1 carrot
- 3 whole cloves garlic
- 1/2 red bell pepper
- 1 1/2 tsp salt
- 1 egg
- 1/2 cup barbecue sauce
- 1 1/2 tbsp worcestershire sauce
- 2 tbsp tabasco or something that tastes like it
- 1 tbsp blackstrap molasses
Steps
- Heat a covered grill to 375 F with an area set for indirect cooking.
- Crush the croutons and finely chop the onion, carrot, garlic, and bell pepper.
- Mix the vegetables, croutons, beef, black pepper, cayenne, chili powder, thyme, salt, egg, Worcestershire sauce, Tabasco, and molasses in a large bowl.
- Shape the mixture into one loaf and place it on a grill-safe pan over indirect heat.
- Brush the top with the barbecue sauce, cover the grill, and cook for 35 to 40 minutes until the center reaches 160 F.
- Rest the meatloaf for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with ground beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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