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Home / Recipes / American

Dinner for 2

Barbecue Chicken Pizza

$38.21for 420 minServes 2

Prepared crusts hold barbecue chicken, pineapple, mushrooms, onions, sauce, and cheese grilled until crisp and melted.

Barbecue Chicken Pizza with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Canned fruit, 19 oz$0.12/oz typical19 oz$2.28Typical price
Mushrooms, 14 oz$0.40/oz typical14 oz$5.60Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Pasta sauce, 26 oz$0.10/oz typical26 oz$2.55Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$19.11

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanHigh-proteinKid-friendlyDinnersGrillSummer grillingSummer

Typical price

$9.55 per serving$38.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cooked boneless skinless chicken breasts
  • 1 can (19 oz) pineapple tidbits
  • 20 fresh mushrooms
  • 1 small onion
  • 3 cups pizza sauce
  • 2 cups grated mozzarella cheese
  • 2 cups grated cheddar cheese

Steps

  1. Heat the grill to medium-high, about 400 F.
  2. Drain the pineapple and slice the chicken, mushrooms, and onion into bite-size pieces.
  3. Spread pizza sauce over each prepared crust and add the chicken, pineapple, mushrooms, and onion.
  4. Drizzle barbecue sauce over the toppings and cover with mozzarella and cheddar.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Grill the pizzas for 8 to 10 minutes with the lid closed until the crusts are crisp and the cheese melts.

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