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Breakfast for 2

Banana Walnut Muffins

$6.80for 433 minServes 2

These small vegan muffins combine ripe banana, whole-wheat flour, brown sugar, and walnuts before baking until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 0.5$3.49 each typical0.5$1.75Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Margarine and vegan butter, 0.5 oz$0.25/oz typical0.5 oz$0.13Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.92Typical price
Total for the servings shown$3.40

Pantry staples you likely have

Baking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 33 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$1.70 per serving$6.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup whole-wheat pastry flour
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 very ripe banana
  • 3 tbsp brown sugar
  • 1 tbsp vegan butter
  • 1 small flax egg
  • 1/2 tsp vanilla extract
  • 4 tbsp whole walnuts for topping (optional)

Steps

  1. Heat the oven to 350 F and grease a small muffin tin with cooking oil.
  2. Whisk the flour, baking soda, and salt in a small bowl.
  3. Mash the banana with the brown sugar, vegan butter, flax egg, and vanilla in another bowl.
  4. Stir the dry mixture into the banana mixture just until combined.
  5. Divide the batter among the muffin cups and top with walnuts.
  6. Bake for 18 to 20 minutes, until the tops are set and a toothpick comes out clean.

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