Breakfast for 1

Banana Pancakes (1 servings)

Name: Banana Pancakes (1 servings)
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 ripe banana; 2 eggs; 2 tbsp coconut flour; 1 tbsp milk of choice

$3.63for 430 minServes 1

Mashed banana, eggs, coconut flour, and milk make tender pancakes cooked in a lightly oiled skillet.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Milk, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$0.91

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

30 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts

Typical price

$0.91 per serving$3.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 ripe banana
2 eggs
2 tbsp coconut flour
1 tbsp milk of choice

Steps

Mash the banana in a medium bowl until mostly smooth.
Whisk in the eggs, coconut flour, and milk until the batter is combined.
Rest the batter for 5 minutes so the coconut flour can thicken it.
Heat a lightly oiled nonstick skillet over medium-low heat.
Cook small pancakes for 2 to 3 minutes per side, until browned and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.