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Breakfast for 15

Banana Breakfast Cookies

$1.64for 425 minServes 15

Soft banana oat cookies combine nut butter, seeds, maple syrup, and chocolate chips before baking until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.7 lb$0.62/lb typical0.7 lb$0.44Typical price
Peanut butter, 4.5 oz$0.14/oz typical4.5 oz$0.63Typical price
Nuts and seeds, 3 oz$0.70/oz typical3 oz$2.15Typical price
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$6.16

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.41 per serving$1.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large extra ripe bananas
  • 1/2 cup natural peanut butter or almond butter
  • 1/4 cup pure maple syrup
  • 1 large egg or flax egg
  • 2 tsp pure vanilla extract
  • 1 cup oat flour
  • 3 tbsp flaxseed meal
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup old fashioned rolled oats
  • 2 1/2 tbsp hemp hearts
  • 1 tbsp chia seeds
  • 1/3 cup semi-sweet chocolate chips
  • optional: 1/3 cup chopped walnuts
  • flaky sea salt (optional)

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Mash the bananas in a large bowl, then stir in the nut butter, maple syrup, egg, and vanilla.
  3. Mix in the oat flour, flaxseed meal, cinnamon, baking soda, salt, oats, hemp hearts, chia seeds, and chocolate chips.
  4. Scoop 15 portions onto the baking sheet and flatten them slightly.
  5. Bake for 14 to 16 minutes, until the cookies are firm and the centers are fully set.
  6. Cool the cookies on the pan for 2 minutes before moving them.

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