Side dishe for 6

Balsamic Roasted Vegetables

Name: Balsamic Roasted Vegetables
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups butternut squash; 2 cups radishes; 1 cup parsnip; 1 red bell pepper; 1 cup zucchini; 1 red onion; fresh parsley (optional); 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tsp dried basil; salt and black pepper to taste (optional); 1 tsp dried italian seasoning

$4.31for 455 minServes 6

Butternut squash, radishes, parsnip, pepper, zucchini, and onion roast with olive oil, herbs, and balsamic vinegar.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Radishes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Zucchini and summer squash, 0.3 lb$1.79/lb typical	0.3 lb	$0.50Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.47

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches Cold-weather comfort Winter Summer

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups butternut squash
2 cups radishes
1 cup parsnip
1 red bell pepper
1 cup zucchini
1 red onion
fresh parsley (optional)
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp dried basil
salt and black pepper to taste (optional)
1 tsp dried italian seasoning

Steps

Heat the oven to 425 F.
Cut the squash, radishes, parsnip, bell pepper, zucchini, and onion into similar-size pieces.
Toss the vegetables with olive oil, dried basil, Italian seasoning, salt, and pepper.
Spread the vegetables on a large baking sheet in one layer.
Roast for 30 to 35 minutes, stirring halfway, until tender and browned.
Drizzle the balsamic vinegar over the hot vegetables and toss before serving.