Side dishe for 4

Balsamic Roasted Beets

Name: Balsamic Roasted Beets
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 beets; 1 tsp kosher salt; 2 tbsp extra-virgin olive oil; 1/3 cup inexpensive balsamic vinegar; 1 tbsp maple syrup; freshly ground black pepper (optional)

$3.84for 445 minServes 4

Beets roast until tender, then cook briefly with balsamic vinegar and maple syrup for a glossy sweet-tart glaze.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beets, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
Total for the servings shown		$3.84

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.96 per serving$3.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 beets
1 tsp kosher salt
2 tbsp extra-virgin olive oil
1/3 cup inexpensive balsamic vinegar
1 tbsp maple syrup
freshly ground black pepper (optional)

Steps

Heat the oven to 425 F.
Trim and scrub 6 beets, then cut them into wedges.
Toss the beets with olive oil, salt, and pepper on a 9-by-13-inch baking pan.
Roast for 30 to 35 minutes, turning once, until fork-tender.
Simmer the balsamic vinegar and maple syrup in a small skillet over medium heat for 4 to 5 minutes.
Toss the hot beets with the glaze and serve.