Side dishe for 4

Baked Zucchini

Name: Baked Zucchini
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g / 1.2lb zucchinis; 2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 tbsp breadcrumbs; 2 tbsp parmesan

$2.88for 415 minServes 4

Zucchini slices roast with olive oil, breadcrumbs, and Parmesan until tender with a lightly crisp topping.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.3 lb$1.79/lb typical	1.3 lb	$2.37Typical price
	Bread crumbs, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$2.88

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

Typical price

$0.72 per serving$2.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g / 1.2lb zucchinis
2 tbsp olive oil
1/2 tsp each salt and pepper
2 tbsp breadcrumbs
2 tbsp parmesan

Steps

Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
Slice the zucchini into thin rounds and arrange them in the dish.
Drizzle the zucchini with olive oil and season with salt and pepper.
Sprinkle the breadcrumbs and Parmesan evenly over the zucchini.
Bake for 10 to 12 minutes, until the zucchini is tender and the topping is lightly browned.