Breakfast for 4

Baked Scrambled Eggs

Name: Baked Scrambled Eggs
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup whole milk; 2 tbsp butter; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp minced chives

$3.22for 430 minServes 4

Eggs mixed with milk, butter, chives, salt, and pepper bake gently until firm and fully cooked.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$3.22

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts Lunches

Typical price

$0.80 per serving$3.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 large eggs
1/2 cup whole milk
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
2 tbsp minced chives

Steps

Heat the oven to 350 F and butter an 8-by-8-inch baking dish.
Whisk the eggs, milk, salt, pepper, and chives in a bowl.
Pour the mixture into the dish and bake for 20 to 24 minutes, stirring once halfway through.
Bake until the eggs are firm and reach 165 F, then rest them for 2 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.