Side dishe for 4
Baked Pumpkin Dip with Goat Cheese
$4.81for 420 minServes 4
Pumpkin, hummus, goat cheese, and milk blend into a creamy dip finished with oil, rosemary, and toppings.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Alfredo, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Canned pumpkin, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price |
 | Heavy cream, 1.5 oz$0.22/oz typical | 1.5 oz | $0.34Typical price |
 | Mint, a little$1.99 each typical | a little | $0.06Typical price |
 | Peaches, a little$2.49/lb typical | a little | $0.08Typical price |
| Total for the servings shown | $4.81 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesGame dayFall
$1.20 per serving$4.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 oz container original hummus
- 1/2 cup pumpkin puree
- 4 oz goat cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp half and half or milk of choice
- 1 tbsp fresh chopped rosemary (optional)
- 1 handful pomegranate arils and pecans (optional)
Steps
- Stir the hummus, pumpkin puree, goat cheese, half-and-half, and rosemary in a medium bowl for 5 minutes.
- Spread the dip in a small baking dish and smooth the surface.
- Drizzle the olive oil over the dip and let it stand for 10 minutes.
- Top the dip with pomegranate arils and pecans, then serve.
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