Side dishe for 4
Baked Potatoes
$0.69for 450 minServes 4
A large baking potato roasts until its skin is crisp and its center is soft enough to pierce easily.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 0.55 lb$0.99/lb typical | 0.55 lb | $0.54Typical price |
 | Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $0.69 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.17 per serving$0.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large baking potato
- cooking oil
- salt
- butter or sour cream (optional)
Steps
- Heat the oven to 425 F.
- Scrub the potato, pat it dry, rub it with oil, and season it with salt.
- Pierce the potato several times with a fork and place it on a baking sheet.
- Bake for 40 to 45 minutes, turning once, until a knife slides easily into the center.
- Split the potato and add butter or sour cream if desired.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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