Side dishe for 2

Baked Plantains with Cheese

Name: Baked Plantains with Cheese
Total time: 50 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 2 1/2 ripe plantains; 1 cup guacamole; 1 1/2 tbsp canola oil; 6 oz thick-sliced mozzarella

$11.40for 450 minServes 2

Ripe plantains bake until tender, then are topped with melted mozzarella and creamy guacamole.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Plantains, 2.5$0.89 each typical	2.5	$2.23Typical price
	Alfredo, 8.5 oz$0.18/oz typical	8.5 oz	$1.53Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$5.70

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Latin American Vegetarian Kid-friendly Side dishes

Typical price

$2.85 per serving$11.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 ripe plantains
1 cup guacamole
1 1/2 tbsp canola oil
6 oz thick-sliced mozzarella

Steps

Heat the oven to 400 F.
Peel the plantains and cut them lengthwise.
Brush the plantains with canola oil and place them on a rimmed baking sheet.
Bake the plantains for 25 minutes, turning them halfway through.
Top the plantains with mozzarella and bake for 8 minutes, until the cheese melts.
Add the guacamole before serving.