Dessert for 6

Baked Pepper Wedges

Name: Baked Pepper Wedges
Total time: 60 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 1 sweet onion; 1 can crushed tomatoes; 1/4 cup fresh parsley; 1/4 cup olive oil; 2 tbsp olive oil; 3 tbsp pine nuts; 4 cloves garlic; 1 tsp salt; 1/4 tsp pepper; 1/4 cup fresh breadcrumb

$4.83for 460 minServes 6

Sweet red and yellow pepper wedges bake with onion, tomatoes, garlic, parsley, pine nuts, and breadcrumbs until tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$7.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$1.21 per serving$4.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 red bell peppers
2 yellow bell peppers
1 sweet onion
1 can crushed tomatoes
1/4 cup fresh parsley
1/4 cup olive oil
2 tbsp olive oil
3 tbsp pine nuts
4 cloves garlic
1 tsp salt
1/4 tsp pepper
1/4 cup fresh breadcrumb

Steps

Heat the oven to 375 F.
Cut the peppers and onion into wedges, mince the garlic, and chop the parsley.
Spread the vegetables in a 9-by-13-inch baking dish, then add crushed tomatoes, olive oil, salt, and pepper.
Cover the dish with foil and bake for 35 minutes.
Mix the breadcrumbs and pine nuts with the remaining olive oil, sprinkle them over the vegetables, and bake uncovered for 15 minutes.
Cool the dish for 10 minutes before serving.