Appetizer for 6

Baked Onion Pakora

Name: Baked Onion Pakora
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups thinly sliced onion; 1/3 cup chickpea flour; 2 tbsp rice flour; 1/2 tsp minced ginger; 1 1/2 green chilies; 1/2 tsp turmeric; 1/4 tsp cayenne or indian red chili powder; 1/2 tsp salt; generous pinch baking soda; 1 tbsp oil; 2 1/2 tbsp water

$1.15for 443 minServes 6

Sliced onions combine with chickpea flour, spices, and chilies before baking into crisp-edged savory bites.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.65 lb$1.29/lb typical	0.65 lb	$0.81Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Canned chiles and chipotles in adobo, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
Total for the servings shown		$1.73

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

43 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Budget Appetizers Snacks Back to school

Typical price

$0.29 per serving$1.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups thinly sliced onion
1/3 cup chickpea flour
2 tbsp rice flour
1/2 tsp minced ginger
1 1/2 green chilies
1/2 tsp turmeric
1/4 tsp cayenne or indian red chili powder
1/2 tsp salt
generous pinch baking soda
1 tbsp oil
2 1/2 tbsp water

Steps

Heat the oven to 425 F and oil a large baking sheet.
Mix the onions, chickpea flour, rice flour, ginger, chilies, turmeric, cayenne, salt, and baking soda in a bowl.
Add the water and stir until the onions are evenly coated.
Drop the mixture into six loose mounds on the baking sheet.
Brush the mounds with oil and bake for 25 minutes, turning once, until browned and firm.