Dessert for 4

Baked Milk Custard

Name: Baked Milk Custard
Total time: 61 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 quart milk; 1 lemon; 2 cinnamon stick; 4 eggs; 1/2 cup sugar

$5.74for 461 minServes 4

This Chilean-style milk custard warms with lemon and cinnamon before baking with eggs and sugar until gently set.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 34 oz$0.04/oz typical	34 oz	$1.36Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$5.73

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

61 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Gluten-free Budget Desserts

Typical price

$1.43 per serving$5.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 quart milk
1 lemon
2 cinnamon stick
4 eggs
1/2 cup sugar

Steps

Heat the oven to 350 F.
Peel the lemon into wide strips and warm it with the milk and cinnamon sticks in a saucepan.
Simmer the milk for 8 minutes, then remove the lemon peel and cinnamon.
Whisk the eggs and sugar in a bowl.
Slowly whisk the warm milk into the egg mixture.
Pour the mixture into an 8-inch baking dish and bake for 35 minutes, until set and at least 160 F.
Cool the custard for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.