What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green beans, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Margarine and vegan butter, 0.5 oz$0.25/oz typical | 0.5 oz | $0.13Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.12Typical price |
| Total for the servings shown | $8.49 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$2.12 per serving$8.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb green beans
- 1/2 lb mushroom
- 1/2 cup pine nuts
- 1 tbsp margarine or 1 tablespoon lite olive oil
- 3 tbsp shallots
- 1/2 tsp dried thyme
- 6 tbsp madeira wine
- salt & pepper
Steps
- Heat the oven to 425 F.
- Toss the green beans, mushrooms, shallots, thyme, margarine or oil, Madeira wine, salt, and pepper in a 9-by-13-inch baking dish.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil, stir the vegetables, and bake for 7 minutes more.
- Scatter the pine nuts over the vegetables and bake uncovered for 3 minutes, until lightly toasted.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
