Dinner for 6

Baked Gnocchi with Spinach

Name: Baked Gnocchi with Spinach
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; quarter of an onion; 1 clove garlic; 12 oz delallo passata tomato purée; 1/2 cup broth or water; torn basil; 1/4 cup mascarpone cheese; 1/2 tsp salt; 1 packages (16 oz) delallo potato gnocchi; 1 handful baby spinach; 8 oz fresh mozzarella cheese slices; parmesan cheese

$5.00for 440 minServes 6

Potato gnocchi and spinach bake in creamy tomato sauce under melted mozzarella and Parmesan cheese.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Tomato paste and sauce, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Mascarpone, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
Total for the servings shown		$7.49

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Kid-friendly Budget Family Dinners

Typical price

$1.25 per serving$5.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
quarter of an onion
1 clove garlic
12 oz delallo passata tomato purée
1/2 cup broth or water
torn basil
1/4 cup mascarpone cheese
1/2 tsp salt
1 packages (16 oz) delallo potato gnocchi
1 handful baby spinach
8 oz fresh mozzarella cheese slices
parmesan cheese

Steps

Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
Cook the onion and garlic in olive oil in a saucepan over medium heat for 3 minutes.
Stir in the tomato purée, water, basil, mascarpone, and salt, then simmer for 5 minutes.
Fold the gnocchi and spinach into the sauce and transfer the mixture to the baking dish.
Top with mozzarella and Parmesan, then bake for 20 minutes until bubbling and tender.