Breakfast for 4

Baked Eggs with Mushrooms

Name: Baked Eggs with Mushrooms
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 30 g / 2 tbsp unsalted butter; 200 g / 7oz mushrooms; 2 cloves garlic; 2 tsp fresh thyme leaves; 1/4 tsp cooking / kosher salt; 1/8 tsp black pepper; 4 cups baby spinach; 4 large eggs; 1 pinch salt and pepper; 1/4 cup thickened cream; 4 tbsp parmesan; 1/8 tsp smoked paprika (optional); 2 tsp chives (optional)

$7.08for 425 minServes 4

Garlicky mushrooms and spinach bake beneath cream, Parmesan, and eggs until everything is hot and set.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.42Typical price
	Mushrooms, 7 oz$0.40/oz typical	7 oz	$2.82Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Spinach, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$7.08

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Low-carb Budget Breakfasts Lunches

Typical price

$1.77 per serving$7.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

30 g / 2 tbsp unsalted butter
200 g / 7oz mushrooms
2 cloves garlic
2 tsp fresh thyme leaves
1/4 tsp cooking / kosher salt
1/8 tsp black pepper
4 cups baby spinach
4 large eggs
1 pinch salt and pepper
1/4 cup thickened cream
4 tbsp parmesan
1/8 tsp smoked paprika (optional)
2 tsp chives (optional)

Steps

Heat the oven to 400 F.
Melt the butter in a 10-inch ovenproof skillet and cook the mushrooms, garlic, thyme, salt, and pepper for 6 minutes.
Add the spinach and cook for 2 minutes, until wilted.
Make four spaces in the vegetables, crack in the eggs, and pour the cream around them.
Sprinkle with Parmesan and paprika, then bake for 12 minutes, until the eggs are firm and reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.