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Breakfast for 6

Baked Cider Donuts

$2.57for 435 minServes 6

These baked donuts reduce apple cider with fresh apple, mix with warm spices, and finish under a simple cream glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$3.85

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsLunchesFall

Typical price

$0.64 per serving$2.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/3 cup light brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • optional garnishes: gold sprinkles

Steps

  1. Heat the oven to 350 F and coat a six-cup donut pan with cooking spray.
  2. Simmer the cider in a small saucepan for 8 to 10 minutes, until reduced to one-half cup.
  3. Melt the butter, then stir in the grated apple, egg, brown sugar, vanilla, and reduced cider.
  4. Whisk the flour, baking powder, cinnamon, and salt together, then stir in the wet mixture.
  5. Fill the donut cups and bake for 12 to 14 minutes, until the donuts spring back when pressed.
  6. Whisk the powdered sugar and cream together, then drizzle the glaze over the cooled donuts.

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