Side dishe for 4

Baked Balsamic Vegetables

Name: Baked Balsamic Vegetables
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb red potatoes; 1 lb carrots; 1 leek; 1 shallot; 10 cloves garlic; 1/2 cup balsamic vinegar; 2 tbsp extra-virgin olive oil; 1/4 cup vegetable broth; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 cup basil; 1 cup frozen peas; 1/4 cup mint

$6.06for 455 minServes 4

These roasted vegetables cook with balsamic vinegar, broth, garlic, and herbs, then finish with peas for a colorful side dish.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.09Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$6.06

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$1.51 per serving$6.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb red potatoes
1 lb carrots
1 leek
1 shallot
10 cloves garlic
1/2 cup balsamic vinegar
2 tbsp extra-virgin olive oil
1/4 cup vegetable broth
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup basil
1 cup frozen peas
1/4 cup mint

Steps

Heat the oven to 425 F.
Cut the potatoes, carrots, leek, and shallot into bite-size pieces, and leave the garlic cloves whole.
Toss the vegetables in a 9-by-13-inch baking dish with oil, balsamic vinegar, broth, salt, and pepper.
Roast for 25 minutes, stirring once halfway through.
Stir in the peas, basil, and mint, then roast for 8 to 10 minutes more, until the vegetables are tender.