Dinner for 4
Baked Avocado Tacos
$6.39for 430 minServes 4
Crisp baked avocado wedges fill tortillas with seasoned beans and sliced radishes for a warm, crunchy taco.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 2$1.29 each typical | 2 | $2.58Typical price |
 | Sandwich bread, a little$2.49 each typical | a little | $0.19Typical price |
 | Tortillas, 7$0.30 each typical | 7 | $2.10Typical price |
 | Canned beans, 5 oz$0.09/oz typical | 5 oz | $0.44Typical price |
 | Radishes, 0.2 lb$1.99/lb typical | 0.2 lb | $0.37Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $6.39 | ||
Swaps
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Hot sauce
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeBudgetFamilyAppetizersDinnersSnacksBack to school
$1.60 per serving$6.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large ripe avocados
- 2 tbsp olive or avocado oil
- 2 tbsp plain
- 3/4 cup panko bread crumbs
- 1/4 tsp each salt + pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 7 whole tortillas
- 3/4 cup cooked pinto or black beans
- 2 whole radishes
- lime juice (optional)
- fresh cilantro (optional)
- hot sauce and/or salsa (optional)
Steps
- Heat the oven to 425 F.
- Cut the avocados into wedges and coat them with the oil.
- Mix the panko, salt, pepper, cumin, and garlic powder in a shallow dish.
- Press each avocado wedge into the panko mixture and place the wedges on an oiled baking sheet.
- Bake the avocado for 12 to 15 minutes, until the coating is golden.
- Warm the beans in a small saucepan over medium heat for 5 minutes.
- Fill the tortillas with beans, baked avocado, and sliced radishes, then add optional lime juice, cilantro, hot sauce, or salsa.
Main ingredient on sale this week? See what to make with canned beans on sale.
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